Food science and you/ Kay Yockey Mehas, Sharon Lesley Rodgers
Tác giả : Kay Yockey Mehas, Sharon Lesley Rodgers
Nhà xuất bản : Glencoe
Nơi xuất bản : New York
Mô tả vật lý : 400p.
Chủ đề : 1. acids. 2. Bases. 3. Energy. 4. Evaluation. 5. Food industry. 6. Food preparation. 7. Food processing. 8. Foos science. 9. Nutrition.
Thông tin chi tiết
| Tóm tắt : | Introduction to food science, the science of nutrition, the science of food preparation, the science of food processing, food science and you. |