Introduction to the hospitality industry/ Tom Powers
Tác giả : Tom Powers
Nhà xuất bản : John Wiley & Sons
Năm xuất bản : 1995
Nơi xuất bản : New York
Mô tả vật lý : 461p; 23cm
Chủ đề : 1. English. 2. Food service. 3. Hospitality industry. 4. Hotel. 5. Lodging. 6. Restaurant. 7. Service technique. 8. Tourism. 9. Treval.
Thông tin chi tiết
| Tóm tắt : | This book is about the hospitality industry, the restaurant business and operations, restaurant industry organization, forces shaping food service, issues facing food service, lodging, travel, tourism, and the hospitality industry, the role of service in the hospitality industry. |