Selected material from contemporary nutrition: Issues and insights/ Gordon M. Wardlaw
Tác giả : Gordon M. Wardlaw
Nhà xuất bản : The McGraw-Hill
Năm xuất bản : 2000
Nơi xuất bản : New York
Mô tả vật lý : 576p; 27cm
Chủ đề : 1. Carbohydrates. 2. Drinking hygiene. 3. Eating hygiene. 4. English. 5. Lipids. 6. Medicine. 7. Minerals. 8. Nutrition. 9. Proteins. 10. Vitamins. 11. Water. 12. Weight control.
Thông tin chi tiết
| Tóm tắt : | This book consists of tools for diet design, the human body, carbohydrates, lipids, proteins, vitamins, water and miterals, weight control, nutrition, eating disorders, pregnancy and breastfeeding, nutrition from infancy through adolescence, food preservation and safety issues, undernutrition throughout the world. |